Names Of Green Fruit 2

Ramnath Goenka

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13-07-2025

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This list expands on common green fruits, delving into some less familiar varieties. As always, availability may vary by region and season.

Common Green Fruits:

• Limes: A tart citrus fruit widely used in cooking and beverages. Their bright green color and intense flavor make them a versatile ingredient.

• Avocado: Technically a single-seeded berry, avocados are known for their creamy texture and rich, healthy fats. While they ripen to a darker green or even black, they are harvested green.

• Kiwi: Fuzzy on the outside, and bright green (or gold) inside, kiwis are a good source of Vitamin C.

• Green Apples: Numerous varieties of apples are harvested green, offering a crisp, tart flavor that varies depending on the cultivar. Granny Smith is a particularly well-known example.

• Green Grapes: These grapes offer a refreshing tartness, different from the sweetness of red or purple varieties.

Less Common, But Still Green:

• Unripe Mangoes: While mangoes are typically enjoyed when ripe and yellow-orange, they are harvested green and can be used in savory dishes.

• Green Plums: Some plum varieties remain green even when ripe, offering a unique flavor profile.

• Gooseberries: These small, tart berries have a slightly acidic taste and are often used in jams and pies.

Beyond the Fruit Itself:

It's important to note that the color "green" can be subjective. Some fruits may appear greener at certain stages of ripeness or due to varietal differences. For example, some pears may have a greenish hue even when fully ripe. Always check for ripeness indicators specific to the type of fruit to ensure optimal flavor and texture.

Further Exploration:

For a more comprehensive list, researching specific regions or types of fruits will yield a larger variety of green fruits. Many tropical fruits, for example, exhibit various shades of green at different stages of ripeness.